Do It!
10 years ago
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Current Handicap: 12.8
State of affairs: Collecting new golf buddies in Albuquerque...
State of affairs: Collecting new golf buddies in Albuquerque...
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- Golf (33)
Golf Books
- And If You Play Golf, You're My Friend - ∗ ∗ ∗ ½
- Ben Hogan's Five Lessons - ∗ ∗ ∗ ∗
- Dave Pelz's Short Game Bible - ∗ ∗ ½
- Every Shot Must Have A Purpose - ∗ ∗
- Extraordinary Golf - ∗ ∗ ½
- Fearless Golf - ∗ ∗
- Golf Is A Game Of Confidence - ∗ ∗ ∗
- Golf Is Not a Game Of Perfect - ∗ ∗ ∗ ∗
- Golf Training - The Secrets To Effective Practice And A Lower Score - ∗ ∗
- Harvey Penick's Little Red Book - ∗ ∗ ∗ ∗
- Hogan - ∗ ∗ ∗
- It's Only A Game - ∗ ∗
- Paper Tiger - ∗ ∗ ∗
- Pressure Golf - ∗
- Putt Like The Pros - ∗ ∗ ∗
- Putting Out Of Your Mind - ∗ ∗ ∗ ½
- The Golf Of Your Dreams - ∗ ∗ ∗ ½
- The Golfer's Mind - ∗ ∗ ∗ ½
- The Greatest Game Ever Played - ∗ ∗ ∗
- The Impact Zone - ∗ ∗ ∗ ½
- The Inner Game of Golf - ∗ ½
- The PGA Manual Of Golf - ∗ ∗ ∗ ½
- The Plane Truth For Golfers - ∗ ∗ ∗
- The Pro - ∗ ∗
3 comments:
Ah, Kate, your culinary tastes are so very pedestrian. Someday you shall grow to appreciate the wonders of the sea urchin. For me, that day came on Wednesday. I dined at Shiro's (shiros.com), and the urchin was the special of the day. "Very fresh," they told me. I think it was in the bay earlier that afternoon.
I for real ate it. It was very sweet, in fact, nothing like chicken or shoes. The Wikipedia entry describes it as having a consistency like a heavy custard, and actually that's about right. It is served with soy sauce and wasabi, and garnished with cucumbers and a lemon.
mmmmmmm... i love eating new and exotic foods!
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